Skip to main content

Blog posts tagged 'Wagyu':


Bringing Wagyu to Crowd Cow

November 13th, 2015 by Joe Heitzeberg • Read 4,159 times • less than one min read

Despite roasting a whole cow in Japan on my 20th birthday, working on a farm in Hokkaido and being a fan of Japanese cuisine, the term "Wagyu" just wasn't something I had spent much time thinking about. It means "Japanese cow" and has become synonymous with high quality beef, that much I knew. But why does it have such a stellar reputation? What are the different kinds of Wagyu? What's the difference between Wagyu in the states vs the Wagyu in...

Read »


Latest from Crowd Cow

Showing farms delivering to
20149