The Manual chicken

How to Cook a Spatchcock Chicken

Butterfly and roast a whole chicken — flatten the bird, oil and season generously, then roast at 375°F to 165°F internal.

A Crowd Cow Field Guide

How to butterfly and roast a whole chicken. Spatchcocking flattens the bird so it roasts evenly and the skin crisps all over.

Steps

  1. Cut out the spine and flatten the chicken.
  2. Rub the skin with oil and generously season with salt and pepper.
  3. Roast for 60-75 minutes at 375°F until the internal temperature reaches 165°F.

Now cook it

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