How to Cook Beef Stir Fry

Pre-cut stir-fry beef cooks fast and easy — a perfect weeknight meal that's ready in minutes.

Instructions

1. Remove the thawed stir-fry beef from its packaging and place it in a large bowl.
2. Drizzle with oil.
3. Season with salt, pepper, garlic, and crushed red pepper.
4. Heat 2 tablespoons of oil in a cast-iron skillet or wok over high heat.
5. Cook for 4–5 minutes, until each piece is cooked through.
6. Remove from heat and serve with garlicky greens and rice.