How to Cook Bourbon Seasoned Flank Steak

No marinating required — this ready-to-cook flank steak delivers boozy, tender, and flavorful results in minutes.

Instructions

1. Remove the meat from its packaging.
2. Grill, broil, or pan-fry for 4–6 minutes per side.
3. Remove the steak when the internal temperature reaches a minimum of 140–145°F for medium-well.
4. Let rest, then serve and enjoy.