Turkey
Deep-fry
How to Deep-Fry a Pasture-Raised Turkey
Deep-fry a pasture-raised turkey safely with this step-by-step thaw, prep, and fry guide.
How to cook well
Method first, technique always. The fundamentals that turn a great cut into a great dinner.
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Turkey
Thawing
Turkey Thawing Guide
Thaw a frozen turkey in the fridge at roughly 6 hours per pound, then hold for up to 1-2 days before roasting.
Seafood
Shrimp
How to Thaw Shrimp in 20 minutes
Thaw frozen shrimp in 20 minutes under cold running water — no planning required.
Beef
How to Grill a Ribeye Steak
Salt, pepper, and smoky charcoal are all a marbled ribeye needs for a deeply caramelized sear and a tender medium-rare finish.
Lamb
How to Grill Lamb Chops
High heat, a quick sear, and a rest is all bone-in lamb chops need — marinate first if you've got 30 minutes to spare.
Beef
Offal
How to Cook Beef Liver
Beef liver soaked in milk, dredged, and pan-fried in bacon fat with onions and mushrooms.
Beef
How to Cook Tri Tip Steak
Sear and roast a Tri Tip Steak to medium-rare with a simple oil and salt-and-pepper rub.
Beef
Steak
How to Cook Bavette Steak
A traditional bistro cut, bavette is a thin sirloin flap that loves a marinade and a hot sear.
Beef
Steak
How to Cook Skirt Steak
Pat dry, season, and sear in a hot cast-iron pan, flipping and basting every 3-5 minutes for about 15 minutes; rest before slicing thin.
Beef
Stir-fry
How to Cook Beef Stir Fry
Pre-cut stir-fry beef seared hot and fast — a weeknight dinner ready in just minutes.
Beef
Roast
How to Cook Chuck Roast
A slow-braised chuck roast with vegetables and red wine for fall-apart tender results.
Beef
Burgers
How to Cook Frozen Burger Patties on Stovetop
Pasture-raised pre-formed burger patties cook straight from the freezer in a hot cast-iron pan — flip until a deep crust forms.