Butternut Squash and Sausage Frittata

Method

Directions

1. 1
   Preheat your oven to 400 degrees F.
2. 2
   In a cast-iron skillet over medium heat, cook the sausage. Using a slotted spoon, remove the sausage. Add the butternut squash, red bell pepper and onions to the pan and cook until tender, about 10 minutes.
3. 3
   Meanwhile, in a large bowl whisk together the eggs and milk until well combined. Add salt and pepper to taste.
4. 4
   Return the sausage to the pan, then pour in the egg mixture and cook over medium heat until the eggs are nearly set, about 8 minutes.
5. 5
   Transfer the pan to the oven and bake until the eggs are set, about 10 minutes. Serve.