Wild Boar Smoked Jalapeño Cheddar Sausage
Fossil Farms wild boar has a naturally sweet, nutty depth that domestic pork just can't match — and here it's turned up to eleven with roasted jalapeño heat and sharp cheddar richness. Fully cooked and HPP-sealed, these sausages are free of nitrates, gluten, and artificial fillers. Grill them whole, slice into a charcuterie board, or stuff one into a brioche roll. Once you've had wild boar in a sausage, regular bratwurst won't cut it.
Fossil Farms Game Meats
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Fossil Farms Game Meats
Bison At Its Best
Fossil Farms bison roam wide-open ranges in Colorado and Eastern Canada, developing lean, buttery meat with remarkable consistency. Naturally lower in fat yet rich in flavor, bison is prized for its subtle sweetness and tender texture. Whether grilled as steaks or formed into juicy burgers, these cuts deliver the clean, nuanced flavor chefs seek when showcasing game at its finest.
The World’s Finest Elk and Venison
New Zealand red stag venison is considered among the world’s finest: 100% grass-fed, certified humane, and immaculately tender with a mild but distinctive flavor. Elk, raised in pristine pastures, brings a delicate sweetness and lean richness that shines when simply seared or roasted.
Nature’s Answer to Pork
From Texas hogs with nuanced seasonal flavors to Canadian purebred Razorbacks known for consistency, Fossil Farms wild boar delivers rosy-red meat with a sweet, nutty complexity. Leaner than pork but full of depth, it excels in braises, roasts, and hearty sauces.
Bison Recipes & Tips
Bison Meatballs
