Five Pepper Sausage Breakfast Skillet
A loaded breakfast skillet with five-pepper pork sausage, potatoes, peppers, and eggs all cooked in one pan.
- Prep
- 5 min
- Cook
- 10 min
A loaded one-pan breakfast scramble built around five-pepper pork sausage. Crisped potatoes, soft peppers and onion, and eggs cooked right in the middle make it an easy way to start the morning.
Method
Directions
-
1
Pre-heat a skillet or cast-iron skillet to medium heat.
-
2
Cube the potatoes, while the skillet is pre-heating.
-
3
Add 1 tablespoon of olive oil to the skillet. Add cubed potatoes and cook until potatoes are soft and beginning to crisp.
-
4
Add onions and bell pepper. Cook until onions and bell pepper are soft.
-
5
Add sliced sausage, it is pre cooked but needs to warm up.
-
6
Create a circle in the middle of skillet (to add the eggs), grease the space you have created with olive oil, add eggs. Allow 5-7 minutes for eggs to cook to your preference.
-
7
Once eggs are cooked, remove from heat and serve.
-
8
Optional: garnish with a touch of sliced green onion.
From farm to your kitchen
Bring this recipe to life
Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
Shop Pork →More recipes
More pork recipes
Wild Boar Bolognese
A hearty, rustic twist on classic bolognese using ground wild boar for deeper flavor over pappardelle or rigatoni.
Pluma Ibérico with Brussels Sprouts & Romesco
Tender Pluma Ibérico paired with crispy roasted Brussels sprouts and a smoky romesco sauce.
Peach Maple Bourbon Glazed Ham
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Technique
Master the method
How to Cook Pederson’s Smoked Bone-in Ham
Pederson's spiral-sliced ham is fully cooked — reheat at 275°F for 15 minutes per pound to 140°F.
Read the guide →
How to Make Bacon Roses
Roll, bake, and skewer bacon into a bouquet that beats any rose.
Read the guide →
How to Cook True Story Sausages
True Story sausages are fully cooked, so just heat them on the grill or in the microwave.
Read the guide →