Ground Beef Soft Tacos

Method

Directions

1. 1
   Heat large nonstick skillet over high heat.
2. 2
   Add 1 tbsp. of oil. When hot, add beef and sauté, breaking up the meat for 3-4 minutes, or until cooked through (no pink).
3. 3
   Using slotted spoon, drain excess liquid from pan.
4. 4
   Heat a clean large nonstick skillet to medium heat. Add 1 tbsp oil.
5. 5
   When hot, add garlic, and let cook until fragrant.
6. 6
   Stir in Truly Simple ground beef, 2/3 cup of water and 2 tbsp of your favorite taco seasoning.
7. 7
   Mix together and cook off liquid until mixture is thick or until sauce clings to beef.
8. 8
   Season with salt and pepper to taste.
9. 9
   Divide filling among tortillas. Top with lettuce, tomatoes, queso fresco, cilantro and red onions. Serve with limes.