Mediterranean Beef Skewers
Lemon-bright, herb-spiced ground beef kofta-style skewers, charred quickly over a hot grill.
Method
Directions
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1
Mix all of the ingredients (except the skewers and finishing oil) until roughly combined. Avoid over-mixing to prevent gumminess.
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2
Separate the mixture into ten parts. Roll and flatten each part along a skewer so that it is about 1-inch wide and fits about 6 inches up the skewer.
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3
Brush each skewer with oil and season with salt and pepper.
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4
Over a hot grill, char and cook the skewers until done, about 3 minutes per side.
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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