These stuffed pork chops are rich, sweet, and savory — perfect for holidays and special events. Because they're ready to cook, there's no prep required.
Instructions
- Preheat the oven to 375°F (190°C). Create a pocket in each pork chop by cutting a slit into the side, careful not to slice through the other side.
- In a bowl, combine breadcrumbs, Parmesan cheese, herbs, garlic, dried fruit (if using), and melted butter. Season with salt and pepper and mix until the stuffing comes together.
- Spoon the stuffing into each pork chop pocket. Use toothpicks to secure the openings.
- Brush each stuffed chop with olive oil and season both sides with salt and pepper.
- Heat a large oven-proof skillet over medium-high heat. Add the stuffed chops and sear for 2–3 minutes on each side, until golden brown.
- Transfer the skillet to the oven. Bake for 18–20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Exact time depends on thickness.
- Let the chops rest for a few minutes after removing them from the oven. Remove the toothpicks before serving.
