Name: New York Strip End Cut Steak
Brand: Royal Ranch Farms
Price: 17.59 USD
Availability: InStock
Rating: 5.0 (3 reviews)

New York Strip End Cut Steak

5.0

(3)

These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.

Royal Ranch Farms

Royal City, WA

$17.59

Frigorifico Pando Grass Fed Beef

Uruguay

$21.98

Weight:

8oz

Royal Ranch Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Austin Allred of Royal Ranch is a pioneer in sustainable and regenerative agriculture. His farming legacy began with his grandparents growing apples, cherries, and potatoes in the 50s. Today, Royal Ranch's 5,000 acres have a diverse mix of traditional crops, dairy, and beef cattle, all working together to improve soil and reduce greenhouse gases.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Fry, Broil
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

For a perfectly cooked New York Strip Steak, heat a skillet over medium-high heat. Sear the steak for 2 minutes per side, then transfer to a preheated 350°F oven for 7 to 10 minutes. To elevate your steak, make a compound butter by mixing softened butter, garlic, thyme, salt, and pepper. Shape into a log and refrigerate until firm. Just before serving, slice 1-2 tablespoons and let it melt over the hot steak for a rich, flavorful finish.

Flavor Profile

The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.

Why We Sourced It

We chose Royal Ranch Farms for our New York Strip End Cuts due to their commitment to sustainable and ethical farming. Austin Allred raises cattle in a serene, low-stress environment, ensuring exceptional marbling and flavor. With a diet 90% sourced from their land and innovative practices promoting soil health, their beef showcases the rich legacy of regenerative agriculture. Taste the difference that responsible farming makes—affordable, tender, and juicy, all while supporting a sustainable future.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Royal Ranch Farms

At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.

Just Dropped: Royal Ranch Dino Ribs

Meet the brisket of ribs. These massive, 4-bone racks (avg. 4.5 lbs) are a BBQ lover’s dream—each bone clocks in at over a pound and packs in insane marbling and bold, beefy flavor. Raised on a carbon-neutral, regenerative ranch in Washington, these slow-cooked showstoppers are just in time for summer grilling season.
Limited supply available.

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Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.

Rhoda S.

So much more flavor than store bought. Shockingly better.

Dennis B.

I can’t believe how incredibly tasty this is. Always tender and moist.

Larry M.

Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.

Lorene J.

From Care to Culinary Delight

It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.

Raised and Grazed with Love

Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.

Sustainable Excellence

Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.

Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.

Where are you sending this gift?

New York Strip End Cut Steak

Just Dropped: Royal Ranch Dino Ribs

From Care to Culinary Delight

Raised and Grazed with Love

Sustainable Excellence

Farm Transparency

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