Name: New York Strip End Cut Steak
Brand: Royal Ranch Farms
Price: 17.59 USD
Availability: InStock
Rating: 5.0 (4 reviews)

New York Strip End Cut Steak

5.0

(4)

These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.

Little Belt Cattle Co.

Martinsdale, MT

$17.59

Royal Ranch Farms

Royal City, WA

$17.59

Frigorifico Pando Grass Fed Beef

Uruguay

$21.98

Weight:

8oz

Royal Ranch Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Austin Allred of Royal Ranch is a pioneer in sustainable and regenerative agriculture. His farming legacy began with his grandparents growing apples, cherries, and potatoes in the 50s. Today, Royal Ranch's 5,000 acres have a diverse mix of traditional crops, dairy, and beef cattle, all working together to improve soil and reduce greenhouse gases.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Fry, Broil
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

For a perfectly cooked New York Strip Steak, heat a skillet over medium-high heat. Sear the steak for 2 minutes per side, then transfer to a preheated 350°F oven for 7 to 10 minutes. To elevate your steak, make a compound butter by mixing softened butter, garlic, thyme, salt, and pepper. Shape into a log and refrigerate until firm. Just before serving, slice 1-2 tablespoons and let it melt over the hot steak for a rich, flavorful finish.

Flavor Profile

The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.

Why We Sourced It

We chose Royal Ranch Farms for our New York Strip End Cuts due to their commitment to sustainable and ethical farming. Austin Allred raises cattle in a serene, low-stress environment, ensuring exceptional marbling and flavor. With a diet 90% sourced from their land and innovative practices promoting soil health, their beef showcases the rich legacy of regenerative agriculture. Taste the difference that responsible farming makes—affordable, tender, and juicy, all while supporting a sustainable future.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.