Rare cut, cherished by butchers for its rich, flavorful profile, known for its tender texture and deep, beefy essence. Sourced from high-quality, pasture-raised cattle, it is naturally packed with collagen and nutrients that enhance both taste and texture. Slow-cooked to perfection, this cut transforms into a melt-in-your-mouth delicacy, making it a favorite for hearty dishes. Experience the richness and depth of flavor that only well-sourced oxtail can provide.

Weight:
2.5lb
Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

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Cooking Instructions
For the best results, slow-cook oxtail until tender and rich in flavor. Start by seasoning and searing the meat for added depth. Then, braise it in broth with onions, garlic, and vegetables, either on the stovetop for 3-4 hours or in a slow cooker on low for 8-10 hours. The result is a melt-in-your-mouth, deeply flavorful dish perfect for soups, stews, or hearty meals.
Why We Sourced It

We chose to source our oxtail from Little Belt Cattle Co. for both the exceptional quality of the cut and the farm’s commitment to sustainable, ethical ranching. Nestled in Montana’s untouched landscapes, this veteran-owned ranch raises cattle with care, allowing them to graze freely in stress-free environments. This natural approach results in oxtail with deep, beefy flavor and unmatched tenderness, perfect for slow-cooked dishes that bring out its rich, gelatinous texture. Every bite reflects the farm’s dedication to responsible ranching and the craftsmanship behind this prized, slow-cooking cut.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Little Belt Cattle Co.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Little Belt Classics

Everyday cuts that elevate your culinary journey

The Montana Way

Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.

Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.

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I didn’t know beef could taste like that. The filet was THE best steak I’ve ever had. Absolutely amazing.
Emily R.
NY Strips were remarkably tender. Melt in your mouth, finely marbled - perfect for steak night!
Jacob T.
Hands down the best steak I have ever had.
Sophia M.