Name: New York Strip End Cut Steak
Brand: Royal Ranch Farms
Price: 17.59 USD
Availability: InStock
Rating: 5.0 (4 reviews)

New York Strip End Cut Steak

These trimmings are the result of beautifully marbled New York Strip Steaks being cut down to a precise weight. You get the same tender, juicy beef but at a fraction of our standard price.

Little Belt Cattle Co.

Martinsdale, MT

$17.59

Royal Ranch Farms

Royal City, WA

$17.59

Frigorifico Pando Grass Fed Beef

Uruguay

$21.98

Weight:

8oz

Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Fry, Broil
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

For a perfectly cooked New York Strip Steak, heat a skillet over medium-high heat. Sear the steak for 2 minutes per side, then transfer to a preheated 350°F oven for 7 to 10 minutes. To elevate your steak, make a compound butter by mixing softened butter, garlic, thyme, salt, and pepper. Shape into a log and refrigerate until firm. Just before serving, slice 1-2 tablespoons and let it melt over the hot steak for a rich, flavorful finish.

Flavor Profile

The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Pasture Raised

Chuck Roast

$66 $66

4.6

(14)

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New York Strip End Cut Steak

Little Belt Cattle Co.

Martinsdale, MT

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