This ultra-limited Nose-to-Tail Bundle showcases the full depth of Little Belt Cattle Co.’s pasture-raised Montana beef, built specifically for winter cooking. Raised on open pasture, their cattle produce clean, richly structured beef that shines in slow-cooked dishes, marrow-forward preparations, and long simmers. Produced in a very small batch, this seasonal bundle won’t return once it sells out.

Weight:
8.5 lbs
Items in this bundle
2.5lb Oxtail • Little Belt Cattle Co.
3lb Chuck Roast • Little Belt Cattle Co.
1lb Marrow Bones • Little Belt Cattle Co.
2lb Short Ribs • Little Belt Cattle Co.
Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

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Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.