Beef Whole Flat Iron Steak

This is the Flat Iron in its original, whole form—tender, flavorful, and full of marbling. Ideal for home chefs who want control over slicing and prep, it’s great for grilling, roasting, or pan-searing. This steak brings restaurant-level quality to your kitchen. Ships frozen to preserve freshness.


Weight:
1.5lb
Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

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Why We Sourced It

We offer this whole cut because it delivers on both taste and flexibility. The Flat Iron is prized by chefs for its tenderness and beefy flavor, and having it whole lets you cook it your way. It’s a standout choice for steak night, meal prep, or feeding a group without compromising on quality.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.