Verified • 13 orders
Awesome and tender
Miyazaki Gyu
Japanese A5 Wagyu Filet Mignon Steak
$108.27
Indulge in the ultimate luxury with our Japanese Wagyu Filet Mignon Steak. This premium A5 cut is prized for its fine marbling, unmatched tenderness, and rich umami flavor that melts in your mouth. Sourced from Japan’s top Wagyu producers, this filet delivers a buttery, velvety texture perfect for special occasions. Cook whole or slice into medallions for an unforgettable steak experience.
Weight:
5oz
Miyazaki Gyu
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Cooking Instructions
Flavor Profile
Verified • 6 orders
This is the perfect filet mignon. There is simply nothing better. If there is, I can't wait to try it. Filet is usually not top in my list when choosing a cut, but after trying the Miyazaki Gyu A5 ribeye and tasting how decadent that was, I thought similar marbling in a filet would be fantastic. It blew us away! My only complaint is that we wanted more!
Verified • 44 orders
Awesome!, Like I said, I’m a return customer for ever!!
Verified • 73 orders
5th or 6th time making A5 from CC and it’s unbelievable every time! Suggestion is to serve with some Himalayan Salt! I cook mine rare to a 105 internal temp.
Verified • 1 order
Just lovely. My wife wanted hers medium which I think was a small mistake. Medium rare or rare are perfect for this cut. Tenderness beyond belief.
Why We Sourced It
We sourced our Japanese A5 Wagyu Filet Mignon from Miyazaki Gyu, celebrating their legendary beef renowned for unparalleled marbling and melt-in-your-mouth tenderness. Hailing from Japan’s southern Kyushu region, Miyazaki's Kuroge Washu cattle graze on nutrient-rich vegetation, creating a rich umami flavor profile. Their esteemed accolades, including multiple Prime Minister's Awards at the Wagyu Olympics, reflect a commitment to ethical farming and exceptional quality. Indulge in a masterpiece of culinary excellence with each decadent bite.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese wagyu
Miyazaki Gyu
Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.
A5 Japanese Wagyu
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
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