Verified • 3 orders
Amazing.
Miyazaki Gyu
Japanese A5 Wagyu Filet Mignon Steak
$108.27
Indulge in the ultimate luxury with our Japanese Wagyu Filet Mignon Steak. This premium A5 cut is prized for its fine marbling, unmatched tenderness, and rich umami flavor that melts in your mouth. Sourced from Japan’s top Wagyu producers, this filet delivers a buttery, velvety texture perfect for special occasions. Cook whole or slice into medallions for an unforgettable steak experience.
Weight:
5oz
Miyazaki Gyu
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Cooking Instructions
Flavor Profile
Verified • 1 order
The ice was more than gone when I received my wagyu almost making it a brownish color wasn't a good experience
Verified • 2 orders
Meat came in and was not even frozen. when I got it it was in room temp. I need my money back.
Verified • 2 orders
Was partially defrosted do to shipping delay
Verified • 2 orders
I'm very disappointed, beef is dark brown due to abnormally long storage.
Why We Sourced It
We sourced our Japanese A5 Wagyu Filet Mignon from Miyazaki Gyu, celebrating their legendary beef renowned for unparalleled marbling and melt-in-your-mouth tenderness. Hailing from Japan’s southern Kyushu region, Miyazaki's Kuroge Washu cattle graze on nutrient-rich vegetation, creating a rich umami flavor profile. Their esteemed accolades, including multiple Prime Minister's Awards at the Wagyu Olympics, reflect a commitment to ethical farming and exceptional quality. Indulge in a masterpiece of culinary excellence with each decadent bite.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese wagyu
Miyazaki Gyu
Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.
A5 Japanese Wagyu
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
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Hokkaido Wagyu is raised in Japan's cold northernmost prefecture under weather and soil extremes that yield high quality local grasses, producing some of Japan's best Wagyu. Grown under low temperatures throughout the seasons, Hokkaido Wagyu are raised in pristine conditions with access to fresh air, water, high-quality feed, achieving award-winning quality with beautiful "snowflake" marbling.
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