Verified • 1 order
Superb The very BEST A5 Wagyu. It really MELT n ur MOUTH
Miyazaki Gyu
Japanese A5 Wagyu Petite Ribeye Steak
$75.61
Experience the unforgettable with our Japanese Wagyu Petite Ribeye Steak. Renowned for its rich, buttery texture and delicate umami flavor, this A5 cut delivers a melt-in-your-mouth sensation unlike any other. Expertly portioned for convenience, it’s a perfect way to enjoy authentic Japanese Wagyu excellence in an approachable serving.
Weight:
5oz
Miyazaki Gyu
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Cooking Instructions
Flavor Profile
Verified • 1 order
Taste was great, texture was like chewing mushy fat the whole time... ehhh would not spend that much on it again.
Verified • 7 orders
Too much pure fat. Bad cuts. Worst I have received from you to date.
Verified • 3 orders
OMG. My favorite.
Verified • 15 orders
Delicious
Why We Sourced It
Our Japanese A5 Wagyu Petite Ribeye from Miyazaki Gyu embodies unparalleled quality and heritage. Multiple Prime Minister’s Awards at the Wagyu Olympics attest to its fine marbling, tenderness, and deep umami. Raised on Kyushu’s volcanic soils with a balanced diet, each bite blends taste, texture, and legacy—an indulgent journey through true Wagyu excellence worth savoring again and again. Superb!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese wagyu
Miyazaki Gyu
Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.
A5 Japanese Wagyu
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
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Hokkaido Wagyu is raised in Japan's cold northernmost prefecture under weather and soil extremes that yield high quality local grasses, producing some of Japan's best Wagyu. Grown under low temperatures throughout the seasons, Hokkaido Wagyu are raised in pristine conditions with access to fresh air, water, high-quality feed, achieving award-winning quality with beautiful "snowflake" marbling.
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