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Image of Extra Jumbo Oishii Shrimp
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Oishii [oh-ee-shee] shrimp are all-natural, minimally processed, and frozen within four hours of processing. With exceptional living conditions and sustainable practices as their foundation, it is truly a flavor you can visualize. They come in their pure and natural form, uncooked, deveined, and are easy to peel — with 16 to 20 shrimp per package.

  • All Natural
  • Fresh-Processed
  • 3-Star BAP
  • Chemical Free
  • Antibiotic Free
  • Hormone Free

Source: Sustainable Aquaculture

Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Smoke, Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Gris
To cook shrimp, start by heating a pan over high heat and adding olive oil. Once the oil is hot, add the shrimp to the pan and cook for about two minutes per side, or until they are pink and cooked through - optionally cooking with some finely chopped garlic or crushed red peppers. One easy way to elevate shrimp is to serve them with a delicious dipping sauce. My favorite sauce to serve with shrimp is a simple mixture of mayo, Sriracha, and lime juice.
Flavor Profile
If you're looking for something special in the seafood aisle, Crowd Cow has just the ticket: fresh, sustainable shrimp. The shrimp have a delicate flavor and a slightly sweet, nutty aftertaste. They are tender and have a slightly firm texture.
Chef's Serving Suggestions
Shrimp are a veritable blank canvas when it comes to accompaniments. They pair well with a variety of items, from pasta to rice to vegetables. As an ingredient, shrimp can also be used in a variety of dishes, from salads to tacos to stir-fries.
Oishii Shrimp
Oishii Shrimp

To break the conventional taste and expectation of shrimp, you have to start at the beginning. Oishii shrimp are harvested in a way more similar to beef and chicken industries - where product is brought in a live state and processed immediately to preserve taste & texture. Derived to be the ultimate in quality, taste, and stunning presentation, Oishii Shrimp was made for home cooks and chefs worldwide.

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