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Olive Wagyu
2.313 lbs

Introducing the extraordinary Essential Olive Wagyu bundle, a culinary masterpiece that will transport your taste buds to new heights. Indulge in the unparalleled luxury of Olive Wagyu with three magnificent cuts: the A5 New York Striploin, the A5 Ribeye Steak, and the A5 Filet Mignon.

Embark on an extraordinary culinary adventure with the legendary Olive Wagyu. Raised on upcycled, toasted olive pulp by a select few farmers in a remote region of Japan, this breed has achieved an almost-mythical status. With a mere 2000 cattle in existence, Olive Wagyu is a rare gem that is nearly impossible to obtain. Sourced from Kagawa prefecture, these cuts showcase unrivaled marbling, tenderness, and a heavenly umami flavor. The A5 New York Striploin allures with its robust marbling, the A5 Ribeye Steak mesmerizes with succulent meat and luscious fat, and the A5 Filet Mignon captivates with its delicate flavor and velvety texture. Elevate your culinary journey to new heights with the Essential Olive Wagyu bundle and experience an exceptional dining experience.

Items in this bundle
5oz A5 Wagyu Tenderloin Steak - Olive Wagyu
16oz A5 Wagyu Ribeye Steak - Olive Wagyu
16oz A5 Wagyu Striploin Steak - Olive Wagyu
Rating of 4.6 out of 5 stars
Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This A5 Wagyu Ribeye Steak is incredibly tender with a buttery, rich flavor. The melt-in-your-mouth texture is enhanced by the delicate-sweet umami-punch that is unique to Japanese Wagyu. The overall eating experience and velvety mouthfeel is unforgettable.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.