Rated
4.76
/ 5
based on
75
customer ratings
17.55
USD
<p>It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.</p><p>This product is not pre-cooked.</p>
Pork Tenderloin
Non-Member Price:
$17.55
($14.04/lb)
Member Price:
$16.67
5% Off
($13.34/lb)
Variety:
It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.
This product is not pre-cooked.
Reviews
Cooking Instructions
- Cooking methods
- Bake, Roast, Smoke, Pan-Sear
- Wine pairings
- Pinot Noir, Riesling, Syrah
Flavor Profile
This Pork Tenderloin is juicy, flavorful and extremely tender. The flavor profile is delicate with a slightly sweet and nutty taste. The texture is smooth and silky, and the overall eating experience is simply superb.
Chef's Serving Suggestions
When it comes to pairing side dishes with pork tenderloin, there are a few things to consider. First, the flavor profile of the pork itself. Pork tenderloin is a relatively lean cut of meat. That means that you'll want to choose side dishes and sauces that will add flavor and complexity to the dish. Herbs like rosemary, thyme and sage are all great choices for pork tenderloin, as are sauces like bbq sauce, apple cider vinegar sauce or a simple pan sauce made with butter, garlic and wine.

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham. All animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
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