Frigorifico Pando
Thriving in near-perfect conditions in Uruguay, Pando’s premium pasture-raised beef is juicy and tender, with a robust flavor that pairs perfectly with a variety of seasonings.
209.99
USD
<p>With our boneless Prime Rib Roast, you can create a memorable meal no matter what the occasion is. Even better, this roast comes in a cooking bag, so all you have to do is throw it in the oven. Featuring a garlic herb seasoning that enhances the already delicious flavor of this classic cut of meat, this cut has been wet-aged and hand-trimmed.</p>
Prime Rib Roast with Garlic Butter
Non-Member Price:
$209.99
($42.00/lb)
Member Price:
$209.99
($42.00/lb)
Earn
209
in
Moolah! Rewards
Variety:
Pasture Raised
Weight:
5lb
With our boneless Prime Rib Roast, you can create a memorable meal no matter what the occasion is. Even better, this roast comes in a cooking bag, so all you have to do is throw it in the oven. Featuring a garlic herb seasoning that enhances the already delicious flavor of this classic cut of meat, this cut has been wet-aged and hand-trimmed.
There are 1 per pack.
Reviews
Cooking Instructions
Place roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 425° . Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 30 minutes, then reduce temperature to 350° and continue to cook for 45 to 60 minutes or until it reaches 135° using a meat thermometer (usually takes 20 to 25 minutes per pound. (Oven times may vary depending on your oven). Typically, you want to cook to 135 F for medium rare. Chef’s Tip: If you like a crispy brown crust on your Roast, cut the top of the cooking bag open for the last 15 – 20 minutes of your cooking time (fold back cut oven bag to allow the Roast to form a nice crispy out crust).
Ingredients
Beef, Dehydrated garlic, Dehydrated onion, Dehydrated red bell peppers, natural butter flavors, maltodextrin, parsley, salt, spice, extractive of annatto turmeric. Contains Milk
Mild Climate, Fertile Pastures
Founded in 1955, Frigorífico Pando has a long history of agricultural tradition. The farm is located less than 20 miles outside of Uruguay’s capital city, and their pasture-raised cattle thrive under near-perfect climate conditions while grazing on healthy, fertile grasses of ryegrass, clover and alfalfa. Uruguay has virtually no air pollution and is home to one of the largest reserves of clean water in the world, where there are no snow storms, earthquakes, hurricanes and freezing temperatures. This optimal environment provides a comfortable and peaceful way of living for the herds, so they develop healthy and strong naturally.
Smooth & Buttery Finish
Most of the Frigorífico Pando herd is a mix of Angus and Hereford cattle genetics — hardy breeds that are known for producing tender, flavorful meat with great marbling. Cattle are regularly rotated on pasture to maintain the land (a sustainability effort that’s required by law), and are never given antibiotics or added hormones. They’re finished on a grain blend of corn, soy barley and wheat, which gives the meat a richer, buttery profile. Beef is aged in-house and trimmed to exacting standards, then blast frozen to preserve it in a state of superior freshness. This locks in quality in both flavor and texture, leaving with you a premium steak full of flavor and juiciness.
