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Ribeye Ends are fantastically marbled. Smaller pieces can be cut into strips and cooked like Rib Cap Strips. Thicker sections can be left whole and prepared as small individual steaks.
True Grit Cattle Company has been around for 100 years — a fifth-generation family farm — and has an ardent goal of raising the very best black Angus beef. Bob McConnell’s great grandfather built the homestead in 1918, and today, with his daughter Madeleine joining the family business, continue building on the success of the past while raising the bar for the future.
Learn MoreKeep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.