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Multiple Farms

Tailgate Grill Pack

Image of Tailgate Grill Pack
List Price:
Non-Member Price:
12% Off
Member Price:
12% Off
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13.625 lbs

Tailgate Season is here, so break out your grills and surprise your guests with the best craft beef out there; all at an exclusive price.

2 Bone-in Ribeye Steaks + 2 Lbs of Bone-in Pork Chops + 2 Lbs of Wagyu Beef Sliders + 2 Packs of Beef Hot Dogs + 2 Packs of Sweet Italian Sausage

Items in this bundle
6oz Hanger Steak - Mishima Reserve
8oz Denver Steak - Royal Ranch Farms
2 x 2.5lb St. Louis Spareribs - Pederson's Natural Farms
2 x 1lb packs of three 1/3 lb Patties - Creekstone Farms
2 x 1lb Chicken Wing Packs - Cooks Venture Heirloom Chicken
2 x 12oz Beef Hot Dogs - Pederson's Natural Beef Farms
2 x 12oz Sweet Italian Sausage - Fully Cookeds - Pederson's Natural Farms
Portland Salt Co. Grill Set 3PK - Portland Salt Co.
Rating of 4.5 out of 5 stars
Cooking Instructions
Chicken wings are a versatile and popular appetizer or main dish. They're easy to cook, but there is one simple tip to elevate them: brine them. Brining chicken wings makes them juicier and more flavorful. To brine chicken wings, combine 1/2 cup salt and 1/2 cup sugar with 2 quarts of water in a large pot or container. Add the chicken wings and let them soak in the brine for at least 1 hour, or up to 12 hours. When you're ready to cook the chicken wings, preheat the oven to 400 degrees F. Line a baking sheet with foil and place the wings on the sheet. Bake for 25 minutes, or until cooked through. If you want to add a bit of extra flavor to your chicken wings, you can brush them with your favorite sauce before baking. Try buffalo sauce, BBQ sauce, or honey mustard sauce. Remember, the key to great cooking is starting with great ingredients. Crowd Cow provides high-quality, pasture-raised meat that is perfect for making delicious chicken wings.
Flavor Profile
These chicken wings produce the perfect balance of juicy and crispy. They have a slightly sweet and smoky flavor that will make your taste buds happy. Raised to a much higher standard than commodity chickens and with a better diet, results in a tender, juicy meat with a flavor profile that is sure to please.
Chef's Serving Suggestions
One of our favorite side dishes to serve with chicken wings is mashed potatoes. The creamy, starchy texture of the potatoes pairs perfectly with the smoky, spicy flavor of the wings. Another great option is a green salad with a vinaigrette dressing. As for sauces, a good BBQ sauce, ranch dressing or hot sauce are great choices.
Beef, Water, Less Than 2% Of: Salt, Vinegar, Celery Powder, Tapioca Starch, Potato Starch, Natural Spices (Including Paprika), Natural Flavors. No Sugar, Preservatives, Artificial Ingredients, Gluten-Free, and Lactose-Free.