Name: Thick-Cut Bacon
Brand: Pederson's Natural Farms
Price: 10.99 USD
Availability: InStock
Rating: 4.577987230161143 (3289 reviews)

Thick-Cut Bacon

4.6

(3,289)

Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.

Pederson's Natural Farms

Merango, WI

$10.99

Weight:

12oz

Pederson's Natural Farms

Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

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Cooking Instructions

Cooking methods: Pan-Sear, Grill, Bake
Wine pairings: Cabernet Sauvignon, Riesling, Pinot Noir

There is no better way to cook bacon than in the oven. Preheat your oven to 400 degrees, place the bacon on a baking sheet, and bake for 15-20 minutes or until your desired crispyness. The breed, how the animal was raised and what it ate have a profound inpact on the quality, flavor and nutrition of bacon, pork and any other meat for that matter. That's why Crowd Cow only sources the best and highest-quality pork from sustainable farms.

Flavor Profile

With a deep smoky flavor and a crispy texture, this bacon is perfect for your next breakfast or brunch. Sourced from sustainable producers and raised in the best possible manner, this bacon will give you a delicious eating experience that you'll love.

Ingredients

Pork, Water, Brown Sugar, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)

Why We Sourced It

We chose Pederson's Natural Farms for our Thick-Cut Bacon due to their unwavering commitment to ethical and sustainable practices. Their Duroc-cross pigs are raised humanely on a vegetarian diet, without hormones or antibiotics, which enhances both flavor and tenderness. With a rich, smoky profile, this uncured, sugar-free bacon lets the true taste shine, making every bite a celebration of quality and transparency in meat sourcing.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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