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Multiple Farms

Wagyu Filet Mignon Sampler

Image of Wagyu Filet Mignon Sampler
List Price:
$168.87
Non-Member Price:
$159
6% Off
Member Price:
$159
6% Off
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Weight:
0.813 lbs
Items in this bundle
6oz A5 Wagyu Tenderloin Steak - Kagoshima Farms
7oz Tenderloin Steak - Mishima Reserve
Reviews
4.5
1305
Rating of 4.5 out of 5 stars
Cooking Instructions
The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.
Flavor Profile
This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.