The Finest Australian Wagyu
Rich, bold, and intensely marbled, W. Black Wagyu is setting a new standard for Australian Wagyu. W.Black Cattle are raised on open pastures, grazing on native Aussie grasses such as clover, rye, phalaris and cocksfoots, under the dedicated care of a small group of independent ranchers. Unlike American Wagyu, which has a corn-based grain finish, W. Black Cattle are finished on a bespoke, Japanese-inspired blend of wheat, barley and rye, which gives the beef a slightly earthy, caramel undertone and lets the natural sweetness shine. This allows the cattle to mature slowly and develop the intricate intramuscular marbling they’re known for.
Selected with the Highest Standards
After undergoing an extensive selection process, only a very small percentage of this exceptional, highly marbled beef is branded as W. Black. A cross between the very best Angus and Fullblood Wagyu genetics, this beef offers a silky-smooth texture, supreme tenderness, and full-bodied taste. It’s also high in omega-3s and oleic acid (the good fats), making it a healthier choice for you and your family. Additionally, all beef is assessed using the official Australian grading system, an independent and audited system to ensure a consistent, highest-quality eating experience every time.