✓Saba invited you: $50 off applied to your first order.

Saba Kalaimani

A VIP invitation

Saba saved
you a seat.

Welcome to Crowd Cow. This is the seafood and steak I keep ordering, plus $50 toward your first order.

$50 offyour first order of $175 or more
Shop Saba’s Picks

Applied automatically at checkout. New customers only.

From my table to yours

“Good seafood is worth the effort. Lobster tails and sea bass are on repeat at my house, and last Thanksgiving I smoked my first turkey. I hope these end up on your table.”

Saba Kalaimani

COO, Crowd Cow

  • Farms we nameEvery cut tells you exactly which farm raised it.
  • Delivered frozenPacked with dry ice and shipped straight to your door.
  • Cooked here firstMy team and I test everything in our own kitchens.

COO picks

Saba’s Picks

Ten I’ve ordered myself, from weeknight seafood to the holiday turkey.

At my table

From Saba’s Kitchen

The dishes I make with them.

Two baked lobster tails with herb butter on a white plate“Lobster tails with plenty of lemon.”Shop Lobster Tails → Two roasted frenched lamb racks with pomegranate seeds and charred fennel in a cream dish“Rack of lamb, roasted and carved at the table.”Shop Frenched Rack of Lamb → Cooked snow crab legs piled on a wooden cutting board“Snow crab, cracked and piled on the board.”Shop Snow Crab Legs → A lamb burger topped with tzatziki, red onion, greens and roasted red peppers“Lamb burgers with tzatziki.”Shop Ground Lamb → Two pieces of miso-glazed Chilean sea bass topped with shiitake mushrooms and sliced scallions on a white plate“Miso-marinated sea bass. Totally worth the effort.”Shop Chilean Sea Bass → A whole turkey with deep mahogany skin on the grate of a smoker“First time smoking the turkey. It was delicious.”Shop Grand Champion Turkey → A white platter of cooked jumbo shrimp in garlic butter with herbs and lemon wedges“Oishii shrimp in garlic butter.”Shop Oishii Shrimp → Sliced medium-rare New York strip steak with herb sauce and thyme on a dark blue plate“New York strip, sliced and shared.”Shop New York Strip →

Cook with confidence

Before you fire up the stove

Short guides for the seafood, lamb and turkey on my list.

A seared Chilean sea bass fillet with crisp skin on red pepper sauce and microgreens

Ten-minute dinner

How to cook Chilean sea bass

A hot pan, four to five minutes a side and a squeeze of lemon.

Read the guide

 Plated lobster tail and steak dinners with mashed potatoes on a candlelit table

Lobster night

How to roast lobster tails

Split the shell, brush with garlic butter and roast at 450°F for 12 to 15 minutes.

Read the guide

 Roasted frenched lamb racks with pomegranate seeds in a cream dish

The lamb guide

Rack of lamb, explained

Score the fat cap, roast to 130°F and rest it ten minutes before you carve.

Read the guide

 A person carries a whole roasted turkey on a slate board garnished with greenery

Thanksgiving prep

How to thaw a frozen turkey

A 17 to 19 lb Grand Champion needs four to five days in the fridge. Running late? Roast it frozen.

Read the guide

Your invitation

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Start with Saba’s Picks
How does the $50 work?

It’s applied automatically at checkout on your first order of $175 or more in products, before credits and taxes. Nothing to enter.

Who qualifies?

New Crowd Cow customers placing their first order. One offer per customer. Not valid on gift cards.

Do I need a membership?

No. Order what you like, once or as often as you like.

How does it arrive?

Packed frozen with dry ice and shipped directly to your door.

Offer valid on a first order of $175 or more in products, before credits and taxes. New customers only. Not valid on gift cards.