A5 Wagyu Beef!
A5 Wagyu from Kagoshima, the prefecture that posted the highest average scores at Japan's last Wagyu Olympics.
A5 Wagyu from Kagoshima, the prefecture that posted the highest average scores at Japan's last Wagyu Olympics.
Kagoshima earned the top average scores at the most recent Wagyu Olympics, the all-country competition held in Japan once every five years.
We source A5 Wagyu directly from one of Kagoshima's finest producers and bring it to customers in the United States.
From farm to your kitchen
Premium wagyu from trusted farms — shipped overnight, frozen at peak freshness.
Shop Wagyu →More videos
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.