Are You Ready for Holiday Wagyu?
Behind the scenes at the photoshoot for our annual holiday Wagyu release: A5 from Japan, Olive Wagyu and more.
Behind the scenes at the photoshoot for our annual holiday Wagyu release: A5 from Japan, Olive Wagyu and more.
A look behind the scenes at the photoshoot for our annual holiday Wagyu release, the biggest moment on our calendar.
The lineup includes A5 Wagyu from Japan, Olive Wagyu and other cuts that are only around through the end of the year.
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Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.