Arturo Ramon II tips on how to smoke a brisket

Slow down, ease up on the seasoning, and let the smoke do the work. Honest advice for your first brisket.

December 11, 2018 1m 4s

Arturo Ramon II makes a case for trying brisket at home, even if you've never smoked one before. His advice is simple: take your time, don't crowd the meat with seasoning, and let the fire teach you. A short, encouraging primer from someone who has cooked a few.

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