Chef John Howie Cooks Olive Wagyu
The chef behind John Howie Steak on cooking Olive Wagyu and why provenance is the whole story.
2m 7s
John Howie — chef and owner of John Howie Steak and Seastar in Seattle — talks through what makes Olive Wagyu different and how he treats it in his kitchen. Alongside the cooking, he speaks to something we care about deeply: knowing exactly where your meat comes from and who raised it.
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