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VIDEO: Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks

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Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu

Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He suggests it's important to know where your meat comes from. Learn more about Ethan: http://www.ethanstowellrestaurants.com/

Available now: Kagoshima A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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