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Crowd Cow Presents A5 Wagyu

Kagoshima A5 Wagyu from the Kuroge Washu breed — buttery, umami-rich, and the reigning champion at Japan's Wagyu Olympics.

0m 33s

Kagoshima is one of the most celebrated beef regions on earth. Its A5 Wagyu, from the Kuroge Washu breed of cattle, took the highest average score at Japan's Wagyu Olympics and is prized worldwide for its melt-in-the-mouth texture and deep umami flavor.

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