Crowd Cow Presents A5 Wagyu
Kagoshima A5 Wagyu from the Kuroge Washu breed — buttery, umami-rich, and the reigning champion at Japan's Wagyu Olympics.
Kagoshima A5 Wagyu from the Kuroge Washu breed — buttery, umami-rich, and the reigning champion at Japan's Wagyu Olympics.
Kagoshima is one of the most celebrated beef regions on earth. Its A5 Wagyu, from the Kuroge Washu breed of cattle, took the highest average score at Japan's Wagyu Olympics and is prized worldwide for its melt-in-the-mouth texture and deep umami flavor.
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Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.