Ishiyaki Stone-grilled Olive Wagyu (World's Rarest Beef)
A hot stone, a pinch of salt, and the rarest beef in the world. Nothing else required.
1m 0s
"Ishiyaki" means stone grill, and it's an ideal way to cook A5 Olive Wagyu from Kagawa, Japan. The beef is so densely marbled with fine-grained, umami-rich fat that it needs almost nothing: a hot stone, a pinch of salt, a few seconds on each side. The simplicity is the point.
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