Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)
Joe Heitzeberg and former Alinea executive chef Mike Bagale tour Kagawa's Olive Wagyu producers, on Japanese television.
3m 48s
Crowd Cow co-founder Joe Heitzeberg brought Michelin-starred chef Mike Bagale — formerly executive chef at Alinea — to Japan to walk the farms behind Olive Wagyu in Kagawa Prefecture. While there, Japanese television sat down with the team to talk through the journey and what makes this beef so rare.
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