Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)
Joe Heitzeberg and former Alinea executive chef Mike Bagale tour Kagawa's Olive Wagyu producers, on Japanese television.
Joe Heitzeberg and former Alinea executive chef Mike Bagale tour Kagawa's Olive Wagyu producers, on Japanese television.
Time with Aomine-san in Kagawa Prefecture, one of the few producers raising Olive Wagyu, the rarest beef in the world.
The rarest beef in the world began with one farmer, one island, and the idea of feeding cattle pressed olive peels.
How Crowd Cow became the first direct-to-consumer source of olive-fed Wagyu in the United States.