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VIDEO: Yasaka Jinja with Joe from Crowd Cow
Available now: Japanese A5 Wagyu
Crowd Cow works directly with some of the best Wagyu farms in Japan.
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Related Videos
Olive Wagyu - Journey to American Plates
about 5 years ago
A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States.
Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
almost 5 years ago
Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow.
https://www.crowdcow.com/olivewagyu
almost 5 years ago
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it.
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almost 5 years ago
Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year.
Olive Wagyu is truly a remarkable beef.
https://www.crowdcow.com/olivewagyu
