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VIDEO: Yasaka Jinja with Joe from Crowd Cow

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Yasaka Jinja is a Shinto Shrine on Shodoshima, Japan on the site where the emperor at the time (1300 years ago) made a decree to raise cattle due to its ideal climate. Today, the rare and exquisite Olive Wagyu are raised in this area.

https://www.crowdcow.com/olivewagyu

Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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Related Videos

A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States. Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu

Origins of Olive Wagyu

over 2 years ago

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu

Olive Wagyu Health

over 2 years ago

Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year. Olive Wagyu is truly a remarkable beef. https://www.crowdcow.com/olivewagyu

Olive Wagyu Sourcing

over 2 years ago

Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow. https://www.crowdcow.com/olivewagyu

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