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BARBECUE
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BRISKETS

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Straight From Our Farms, Right to Your Grill.

"Did anyone say smoked brisket ! Amazing quality. Loving my Crowd Cow meat!"
— Vickie M, South Carolina

"Thanks again! The meat came in still frozen even in this California heat. I can't wait to smoke some of that great looking meat. It's amazing what you guys do."
— Alfred R, California

"Thank you for such wonderful service and a superior product!!! I will be having a blast bbq'n this weekend."
— Pacer F, California

Spiceology Rubs

Spices were invented to supplement the meat’s flavor. They’re not meant to mask it.

Big Green Brisket Bonanza

We’ve teamed up with Steven Raichlen and Big Green Egg to give away over $2000 worth of gear! There will be one grand prize winner and three runner ups. The grand prize will consist of:

  • One Signed copy of Steven Raichlen’s “The Brisket Chronicles”
  • One 15 min Instagram LIVE Q&A with Steven Raichlen
  • One Half A5 Wagyu Packer Brisket from Crowd Cow
  • One Large EGG with all the fixings
  • PLUS 3 runners up will receive a Big Green Egg Swag Bag

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BBQ & SMOKING TIPS
Check out our quick tips on smoking temperatures, wraps and finishes - and start barbecuing like a pro.

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