Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Long-cooked, deeply seasoned. The dishes that fill the kitchen with the right smell.
Some nights, the recipe is the cure. Stews, braises, pot roasts, and bone broths — anything that asks the kitchen to smell right for a few hours before it's eaten. These cuts and methods take time but ask very little of you in return.
Recipes in this collection
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
A hearty, rustic twist on classic bolognese using ground wild boar for deeper flavor over pappardelle or rigatoni.
A flatbread that brings together the indulgence of pizza with the rich, aromatic flavors of Indian keema.
Wine-braised mock tender fillets — super flavorful tiny pot roasts, perfect for a comfort-food night.
Snow crab simmered with jalapeño, corn, and chili-spiced broth, finished with lime, avocado, and crisp tortilla strips.
Ali Miller's keto-friendly bone broth simmered low and slow with pasture-raised chicken, aromatics, and turmeric for a gut-restoring sip.
Simmer with baking spices for a hint of sweetness. Serve with boiled eggs and fresh rice.
A hearty Halloween short rib stew topped with piped mashed-potato ghosts — both spooky and delicious.
A tomato-based chili with brown sugar, smoked paprika, and a kick of cayenne — works with any ground meat.
An easy turkey chili that puts leftovers to work — hearty, warming, and big enough to feed the whole family.
A flakey, golden pot pie packed with leftover Thanksgiving turkey, vegetables, and creamy filling.
A hearty, herb-filled homemade soup that turns leftover Thanksgiving turkey into a comforting weeknight meal.
Tender chicken, simple dumplings, and vegetables simmered together in broth — comforting and family-friendly.
A hearty stovetop stew that's quick to make and easily adapts to a slow cooker — perfect comfort food for cold days.
Hearty, slow-braised beef stew with dried cherries, red wine, and mushrooms — perfect for cold weather.
A nourishing, comforting bowl that comes together fast — best on a cold fall or winter day.
A weeknight Instant Pot chili built on rich beef bone broth, ground beef, and a pantry-spice backbone.
Cold-fall comfort food: throw the ingredients in the crockpot in the morning and dinner is ready.
Warm, comforting, deeply flavorful homemade chicken noodle soup for sick days and cold weather.
A slow-braised brisket loaded with rich German beer flavor — built for hosting and made for cold nights.
A hearty beef stew that warms you up on a cold day — easy to make, richly flavored, and perfect for meal prep.
A hot breakfast casserole you can prep a day ahead and smoke on the grill—or bake—for layered, comforting flavor.
A hearty meatloaf that stays moist with the addition of tangy ketchup and Worcestershire sauce.
Low and slow braised beef shanks fall off the bone — finished in a glossy red-wine reduction.
More to explore