Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Around the world
Korean ribs, Thai shrimp, Spanish lamb — meat traditions from kitchens we've borrowed from.
The best cooking borrows generously. Birria from Mexico, bibimbap from Korea, lamb shawarma from the Levant — these are the dishes that taught us most of what we know about treating meat well. The recipes here are interpretations, not appropriations: the techniques are theirs; the meat is from our farms.
Recipes in this collection
Oven-Roasted Spanish Lamb Spare Ribs
Spanish lamb spare ribs with a simple garlic and smoked paprika rub, slow-roasted then finished hot for a caramelized crust.
Spanish Lamb Rack “Al Andalus”
Inspired by the winning dish from MasterChef Spain — tender lamb glazed with dates, honey, and warm Andalusian spices.
Ahi Tuna Poke
Sashimi-grade ahi cubes tossed with sesame, soy, chili, and macadamia nuts — a clean, classic Hawaiian poke.
Roasted Miso Pineapple Butter Salmon with Chili Crunch Thai Noodles and Slaw
A poke-meets-Thai-noodles riff with miso-pineapple butter salmon, chili-crunch noodles, and slaw.
Sticky Chinese Five Spice Lamb Chops
Grilled lamb loin chops glazed with honey, soy, and Chinese five spice — sweet, savory, and on the table in 25 minutes.
Italian Style Lamb Loin Chop
Tender lamb loin chops served over creamy gorgonzola polenta with a Mediterranean tomato-olive sauce.
Greek-Style Grilled Lamb Loin Chops
Mediterranean-marinated lamb loin chops grilled and served with whipped feta and white bean dip.
Grilled Picanha With Chimichurri Sauce
Skewer up picanha for an authentic Brazilian steakhouse experience, finished with bright chimichurri.
Wagyu Empanadas
Buttery, umami-rich ground Wagyu empanadas fried to crispy, golden perfection.
Greek Lemon Chicken and Potatoes
Sheet-pan chicken thighs roasted with potatoes, lemon, garlic, kalamata olives and Mediterranean herbs.
Chicken Schnitzel
A crisp, golden coating over juicy chicken breasts — schnitzel without the deep fryer, ready in under an hour.
Grilled Arctic Char Tacos
Quick-seared arctic char fillets folded into warm tortillas with corn salsa or cucumber tzatziki.
Barbacoa Tacos
Smoky, savory chuck roast braised low-and-slow in guajillo-chipotle sauce, shredded into warm tortillas with onion and lime.
Baked Cobia Bowl With Chimichurri
Baked cobia drizzled with chimichurri over rice and crisp cabbage slaw — light, fresh, great warm or chilled for lunch.
Avocado Chimichurri Skirt Steak
Elevate skirt steak with a perfect sear and homemade avocado chimichurri sauce for an easy, flavorful dinner.
Ahi Tuna Poke Bowls with Spicy Ponzu Sauce
Sashimi-grade ahi tuna tossed in a citrusy soy-mirin marinade with avocado, scallions, and edamame over rice.
Ocean Perch Air Fryer Baja Style Tacos
Crispy panko-crusted ocean perch in the air fryer, topped with tangy slaw and avocado for a quick, lighter take on Baja tacos.
Italian Fresh Herb Baked Ocean Perch with Chips
Thick-sliced ocean perch and crispy oven-roasted potatoes — a fresh, herb-forward Italian take on fish and chips.
Pork Schnitzel with Creamy Spicy Mustard Sauce
A classic German cutlet with a crispy coating, paired with a creamy spicy mustard sauce — perfect for Oktoberfest.
Ground Beef Soft Tacos
Classic ground beef soft tacos topped with lettuce, tomato, queso fresco, cilantro, and red onion.
Greek Island Style Beef Salad
Mediterranean spinach salad topped with hot, seared steak tips, feta, kalamata olives and Greek dressing.
Steak with Chimichurri Sauce
This fresh and zingy chimichurri, which doubles as a marinade and sauce, will upgrade any cut of steak.
Short Rib Tacos
Tender short ribs braised with chipotle, adobo, and Mexican beer, then shredded and served on warm tortillas with your favorite toppings.
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