Grilled Bison NY Strip Steaks Marinated in Red Wine
Bison NY strips marinated overnight in red wine, garlic and olive oil, then grilled hot for a steakhouse finish.
Live fire & grill
Cast iron, charcoal, smoke. The cuts and methods that taste better outside.
Live fire is the most honest way to cook meat. Heat is direct, mistakes are obvious, and the payoff — char, smoke, the snap of a properly rested steak off the grate — can't be replicated indoors. These are the recipes we reach for once the coals are lit.
Recipes in this collection
Grilled Lobster Tails
Opt for a smoky flavor by grilling your lobster tails with these easy steps.
BBQ Grilled Salmon with Dry Rub
Dry-rubbed grilled salmon with a caramelized crust that lets the clean, buttery flavor of wild-caught fish shine.
Whole Smoked Texas-Style Brisket
A 12-pound whole brisket smoked low and slow with a peppery rub for a deep, classic Texas bark.
Kale Caesar Salad with Grilled Steak
A fresh take on Caesar salad with massaged kale, romaine, and shaved Parmesan, topped with grilled steak.
Smoked Bone-In Ham with Maple BBQ Glaze
A bone-in ham smoked low and slow, braised in maple syrup, then glazed with smoked sea salt butter and BBQ sauce.
Grilled Salmon with Elote Style Veggies
Grilled salmon with a side of zesty corn and zucchini — perfect mid-summer or year-round on a grill pan.
Grilled Chops with Spinach & Pea Salad
Lamb chops take just minutes to grill and marinating them overnight infuses the chops with flavor.
Greek-Style Grilled Lamb Loin Chops
Mediterranean-marinated lamb loin chops grilled and served with whipped feta and white bean dip.
Grilled Picanha With Chimichurri Sauce
Skewer up picanha for an authentic Brazilian steakhouse experience, finished with bright chimichurri.
Grilled Steelhead Trout Carbonara
A seafood spin on classic carbonara — pancetta, parmesan, and grilled trout, on the table in 30 minutes.
5 Ingredient Sliders
Slide your way into tailgate tastiness with this simple 5-ingredient slider recipe.
Smoked Ora King Salmon
A whole side of Ora King salmon smoked low with kosher salt, pepper, and butter — a few simple ingredients and a Traeger.
Chai-Grilled Alaska Snow Crab
Elevate snow crab with a quick chai tea marinade, then grill in a foil packet for sweet, spiced flavor.
Southern Style Smoked Turkey
A delicious, mouth-watering Southern-style smoked turkey, brined overnight and finished low-and-slow on the grill.
Grilled Arctic Char Tacos
Quick-seared arctic char fillets folded into warm tortillas with corn salsa or cucumber tzatziki.
Grilled Tenderloin with Charred Leek Béarnaise Sauce
Buttery béarnaise sauce drizzled over grilled tenderloin for a truly decadent meal.
Zesty Denver Steak with Grilled Tomatoes
Denver steaks marinated in orange zest, served with grilled tomatoes and a bright green salad.
Grilled Coulotte Steak
A juicy, steakhouse-quality coulotte dinner at home with just salt, pepper, and a hot grill.
Pickle-Brined Pork Chops with Grilled Peaches & Sautéed Spinach
Leftover pickle juice tenderizes pork chops, served with grilled cinnamon peaches and quick sauteed spinach.
Beer Can Chicken
Steam from the beer keeps the bird extra moist while the upright position crisps every side of the skin.
Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole
A hot breakfast casserole you can prep a day ahead and smoke on the grill—or bake—for layered, comforting flavor.
Grilled Wolffish with Roasted Garlic Mayo and Lemon
Wolffish stays simple — a quick marinade, a hot grill, and a finish of roasted garlic mayo and lemon vinaigrette.
Grilled Dungeness Crab
Grilled crab tossed in a lemony compound butter — light, smoky, and ready in under 10 minutes.
More to explore
