Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.
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Ground Beef
Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in chili or tacos. Ground beef comes from the trim – beef that wasn’t cut neatly into a steak or wasn’t the right shape and size for a roast. We offer ground beef at about 17 percent fat, either in one-pound packs or as pre-formed patties. We also feature a lean ground beef at around 7 percent fat, made exclusively from round and chuck steaks.
Ground Recipes
Ground Recipes
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.
This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.
These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.
This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.
Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required
This classic, homestyle dish is a favorite for kids and adults alike.
A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.
Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.
An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!
The perfect addition to your holiday party menu.
Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.
Try Crowd Cow's delicious take on a Korean Bibimbap. This dish is sure to impress with its vibrant colors and flavors.
Enjoy this Hawaiian comfort food any time of the year with fresh beef and rich gravy.
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
These meatballs are saucy, rich and flavorful ― and sure to be a hit with everyone at your table.
Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner.
Weeknight warrior! Simple and delicious 6 ingredient chili with a twist.
This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.
This traditional, tomato-based chili has a sweet and smoky flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.
This quick and easy appetizer features sweet and salty Asian-inspired flavors giving your standard meatball appetizer a delicious twist.
This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
Enjoy these irresistible bacon-wrapped meatballs as an appetizer or on a slider — you won't be able to have just one!
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