Ground Beef

Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in chili or tacos. Ground beef comes from the trim – beef that wasn’t cut neatly into a steak or wasn’t the right shape and size for a roast. We offer ground beef at about 17 percent fat, either in one-pound packs or as pre-formed patties. We also feature a lean ground beef at around 7 percent fat, made exclusively from round and chuck steaks.

Ground Recipes

Ground Recipes

Shop for shares containing Ground Beef:

Ground Dry-Aged Steak $8
from Cottonwood Ranch (Front Royal, VA)

6 Lbs Ground Beef + Greek Freak Rub $36
from Cottonwood Ranch (Front Royal, VA)

Ground Dry-Aged Wagyu $59
from Ralston Land & Cattle (Gruver, TX)

Premium Ground Beef $8
from Westmore Pastoral (Marawah, Tasmania)

Wagyu Lean Ground Steak $62
from Tebben Ranches (Floresville , TX)

Dry-Aged Lean Ground Beef $72
from Long Story Farms (Jefferson City, MO)

6 Lbs Ground Beef + Chile Margarita Rub $36
from Long Story Farms (Jefferson City, MO)

Burger Patties $10
from Bedient Farms (Potter, NY)

Wagyu Burger Patties $80
from Kahlig Ranches (Dilley, TX)

New York Strip Steak Share $108
from Cottonwood Ranch (Front Royal, VA)

Farmers Market Share $139
from Wolfe Brothers Farms (Wellsboro, PA)

Ground Beef Flight $49
from Cottonwood Ranch (Front Royal, VA)

Explore common cuts

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