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Ground Beef

Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in chili or tacos. Ground beef comes from the trim – beef that wasn’t cut neatly into a steak or wasn’t the right shape and size for a roast. We offer ground beef at about 17 percent fat, either in one-pound packs or as pre-formed patties. We also feature a lean ground beef at around 7 percent fat, made exclusively from round and chuck steaks.

Ground Recipes

Ground Recipes
Shop for shares containing Ground Beef
Pasture Raised
Fullblood Wagyu
4.6
203
Pasture Raised
Organic, 100% Grass Fed
5.0
6
Kagoshima Wagyu
4.7
365
Organic Free Range
4.9
55
100% Grass Fed
4.1
37
15% Off for Members
4.7
509
20% Off for Members
All-Natural
4.8
173
Organic, 100% Grass Fed
4.5
41
Wagyu Cross
4.6
191
20% Off for Members
4.1
382
20% Off for Members
Pasture Raised
4.6
327
All-Natural
4.6
181
Wagyu Cross
4.8
10
40% Off for Members
Wagyu Cross
4.8
10
25% Off for Members
Pasture Raised
4.7
107
20% Off for Members
4.4
19
NEW
Pasture Raised
20% Off for Members
20% Off for Members
NEW
Pasture Raised
Kurobuta
4.6
265
Sold Out!
Fullblood Wagyu
4.6
979
Sold Out!
Kobe Beef
4.8
9
Sold Out!
Sold Out!
Fullblood Wagyu
4.3
162
Sold Out!
Free Range
4.5
104

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.