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Ground Beef

Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in chili or tacos. Ground beef comes from the trim – beef that wasn’t cut neatly into a steak or wasn’t the right shape and size for a roast. We offer ground beef at about 17 percent fat, either in one-pound packs or as pre-formed patties. We also feature a lean ground beef at around 7 percent fat, made exclusively from round and chuck steaks.

Ground Recipes

Ground Recipes

Shop for shares containing Ground Beef:

Ground Dry-Aged Steak $7
from Cottonwood Ranch (Front Royal, VA)

Ground Dry-Aged Wagyu $60
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Dry-Aged Wagyu Lean Ground Steak $62
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Ground Beef Flight $49
from Timbercreek Farm (Charlottesville, VA)

Lean Protein Pack $145
from Pasturebird (Murrieta, CA)

Wagyu Burger Patties $72
from Tebben Ranches (Floresville , TX)

New York Strip Steak Share $116
from Bedient Farms (Potter, NY)

Farmers Market Share $139
from Bedient Farms (Potter, NY)

Rib Steak Share $140
from Bedient Farms (Potter, NY)

Wagyu Grill Master Share $212
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu New York Strip Steak Share $248
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu Bone-In Ribeye Share $188
from Hutterian Wagyu Farm (Reardan, WA)

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