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Blog posts tagged 'Brisket':


Crowd Cow's Holiday Gift Guide: The 10 Best Gifts for Everyone on Your List

December 6th, 2021 by Kaleigh Jurgensmeyer • Read 3,221 times • 2 min read

They say the way to a person’s heart is through their stomachs, and that’s the exact sentiment we’re bringing into this holiday gift guide. Whether you’re shopping for family members, that hard-to-please friend or a colleague, you can’t go wrong with delicious meat and seafood brought to you straight from the source. From authentic Japanese A5 Wagyu to wild-caught Alaskan seafood, we’ve rounded up some of our bestsellers and giftable favorites...

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8 Beef Cuts You Didn't Know You Needed to Try

September 20th, 2018 by Caitlin Postal • Read 7,891 times • 1 min read

Everyone knows that a good steak — and I'm talking a really good steak — is worth savoring every bite. But the whole cow offers a lot more than just filets and ribeyes. Today is all about eight cuts you didn't know you needed to try. Foodies everywhere, fork up. 8. Plate Ribs Plate Ribs come from the sternum area, below the go-to ribs. Plate Ribs carry a hefty layer of meat, packed with juicy flavor. They're a classic BBQ go-to and...

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Beef and Beer Pairing Tips for International Beer Day

August 3rd, 2018 by Caitlin Postal • Read 7,718 times • 1 min read

Today is International Beer Day so Hoppy International Beer Day! Get it? Hoppy, like hops. Anyway, nothing pairs better with a crisp cool glass of your favorite beer than great-tasting beef of all shapes and sizes. It's best when the beer matches the profile of the meal, so balance heavier meals with darker beers and lighter meals with pale ales. We want to share some of our favorite pairings and tip you off to some new recipes so you can...

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How to make amazing beef jerky at home

May 20th, 2018 by Joe Heitzeberg • Read 16,958 times • 1 min read

It's easy to make incredibly good beef jerky at home, and the secret is to start with excellent quality, lean cuts of meat. Top round roasts, brisket and rump roast are all excellent cuts for beef jerky, and relatively inexpensive. Also, these cuts are hard to find in grocery stores, but are always on sale on Crowd Cow. Instructions For around 1 pound of finished beef jerky, you'll want to start with 4 pounds of meat. 1) Mix all of...

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Texas BBQ team scoring big with Crowd Cow brisket!

March 14th, 2018 by Joe Heitzeberg • Read 4,881 times • less than one min read

Our friends at How Ya Derrin' BBQ has been knocking it out of the park on the competitive barbeque circuit with Crowd Cow beef! How Ya Derrin' is made up of Gil Martinez and Benny Rocha, two friends from South Texas who wanted to partner with Crowd Cow because we all share the values of sourcing the highest-quality meats. It made sense for us because Crowd Cow carries the cream of the crop when it comes to high quality beef. -Gil...

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Brisket saga Part 1: Meathead Goldwyn on ensuring brisket success

September 19th, 2017 by Joe Heitzeberg • Read 12,025 times • 1 min read

Part 1 of the brisket adventure upon which this writer is embarking. Fall has arrived with a wet vengeance in Seattle, and with the cooler temperatures comes a hankering for brisket. (Don't you feel it in your bones?) I've had brisket on the mind for months, because while this writer has prepared many cuts in her day, brisket isn't one of them. So I've set aside an upcoming Saturday that will be fully dedicated to preparing brisket (and...

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How To Prepare a Delicious Passover Brisket

April 6th, 2017 by Joe Heitzeberg • Read 11,100 times • 3 min read

Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote "The Brisket Book" take it even further by stating, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” While brisket can be grilled or smoked, braising is the preferred method of preparation in early April. There are...

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