Olive Wagyu returns to Crowd Cow for the second time
Rare. Delicious. Umami. Olive Wagyu [http://crowdcow.com/olivewagyu], the world’s rarest beef, is back—and only Crowd Cow has it. In April, we offered Olive...
Shodoshima
8 stories in this dispatch
Stories
Visiting the Olive Wagyu grill in Takamatsu
Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I just got back from...
Preserving Traditional Soy Sauce Production on Shodoshima
It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component of...
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! ...
The Story Behind Olive Wagyu
What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is -- that are indigenous...
Why is "Kobe Beef" so famous?
And what are you missing out on if it's the only brand of Japanese beef...
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in...
Our Journey to the Inside of The Japanese Beef World
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's...
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