EXCEPTIONAL
WAGYU
DIRECT FROM JAPAN
We’ve gone to great (and enormously delicious) lengths to bring you Japanese Wagyu, sourced directly from an elite group of Wagyu farmers in the Kagoshima, Iwate Gyu & Kagawa prefecture.
Japanese Wagyu
There's more than one way to eat Japanese Wagyu.
OLIVE WAGYU
RAREST BEEF IN THE WORLD
PASTURE-RAISED WAGYU
Three types of craft Wagyu ― 100% Genetically Pure, Purebred or Wagyu-Angus cross ― each beautifully marbled and umami-rich, from cattle whose lineage traces back to Japan.
AMERICAN WAGYU
What is Wagyu?
Wagyu is a term that literally means "Japanese Cow" and is the name given to cattle breeds developed over centuries in Japan. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture and tenderness.
The world of cows in Japan can be traced by breed, bloodline, and even geography. Beginning in the Meiji Era, the Japanese recognized the value of wagyu beef and sought to develop it into the highest quality beef in the world. Seeking to preserve the purity of the bloodline, Japan banned the export of Wagyu DNA in 1997. Meaning all domestic pasture-raised wagyu comes from those fullblood genetics before 1997.
