Our Miso Black Cod is an ultra-premium ready-to-cook product. Enjoy this classic Japanese preparation in just a few minutes.
Thaw
Place the sealed package in the refrigerator the night before you plan to cook.
Bake
Bake skin-side down with the sauce on top at 450°F for 20-25 minutes.
Broil
Broil on high for 2 minutes until golden brown and caramelized.
