King crab legs are sweet with a tender texture. They come precooked and are ready to heat and serve — just throw the legs on the grill for a quick, mess-free finish.
Preheat
Preheat the grill to 400°F.
Wrap the legs
Place thawed crab legs on tin foil and double wrap.
Heat through
Once the grill is heated, place the wrapped legs in the center over direct heat. Cook for 5-10 minutes. Cut open to check temperature; cook longer if needed. The legs are pre-cooked, so don't overcook.
Serve
Plate with your favorite dipping sauce and sides, and enjoy.
