Grilled pork chops are great for barbecues and are full of rich, succulent flavor. Enjoy alone or with grilled peaches for the ultimate sweet-and-savory meal.
Preheat and season
Oil the pork chops and season with salt and pepper. Preheat the grill to 350°F (medium heat).
Grill direct
Place the chops in the center of the grill over direct heat. Cook 2-3 minutes, then rotate 45° for grill marks. Cook another 2-3 minutes, then flip.
Add the peaches
For a sweet complement, add halved and pitted peaches brushed with oil, cut-side down. Cook 2-3 minutes, then rotate.
Finish to temp
Cook another 4-6 minutes, or until internal temperature reaches 145°F.
Rest and serve
Remove from the grill and rest for 5 minutes. Serve and enjoy.
